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Top Tips for the Perfect Slushie!

  • Please ensure the machine is started prior to adding the ice and salt.
  • Keep the central canister topped up with ice and don’t forget to add the salt.
  • Freeze the central ice canister before use, this will help you make slushies quicker.
  • Make your Slushie mix and allow chill in the fridge for at least an hour to speed up the process.
  • If the Slushie Machine is used in a warm room, more ice will be required, and your slushies will take longer to make.
  • A sheet of ice will form on the outside of the central ice canister. This is not a problem and should not affect the rotation of the ice canister.
  • If the rotation of the central ice canister jams, simply reverse the direction of the rotation for a few seconds by moving the button on the right-hand side of the machine from ‘mix’ to ‘dispense’. Return the button to ‘mix’ and repeat, as necessary.
  • After using the machine, please wait for 15 minutes before using again, to allow the motor to cool down.


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