Top Tips for the Perfect Slushie!

• Please ensure the machine is started prior to adding the ice and salt.
• Keep the central canister topped up with ice and don’t forget to add the salt.
• Freeze the central ice canister before use, this will help you make slushies quicker.
• Make your Slushie mix and allow chill in the fridge for at least an hour to speed up the process.
• If the Slushie Machine is used in a warm room, more ice will be required, and your slushies will take longer to make.
• A sheet of ice will form on the outside of the central ice canister. This is not a problem and should not affect the rotation of the ice canister.
• If the rotation of the central ice canister jams, simply reverse the direction of the rotation for a few seconds by moving the button on the right-hand side of the machine from ‘mix’ to ‘dispense’. Return the button to ‘mix’ and repeat, as necessary.
• After using the machine, please wait for 15 minutes before using again, to allow the motor to cool down.